Slide

Scientific comments

Comments from professors Magda Tsolaki and Anastasia Pantazaki

Scientific comments

Comments from professors Magda Tsolaki and Anastasia Pantazaki

Published Works

Published scientific research of the MICOIL study

Published Works

Published scientific research of the MICOIL study

Corporate responsibility

The value of Corporate Social Responsibility as a contribution to society

Corporate responsibility

The value of Corporate Social Responsibility as a contribution to society

PROPHARCO

Because our family believes that your family deserves only the best!

Our vision is to highlight the rich nutritional tradition of our country through our completely natural products, rich in beneficial ingredients that contribute to good mental function.

For this reason Propharco uses only pure plant materials, with the most natural processes and trusts to provide the main oil base of its products, the company producing extra virgin olive oil Yannis Olive Grove, from Halkidiki.

MICOIL

MICOIL is a gift of nature to man

Based on its quality and health-protective characteristics, which are ensured through scientific methods of production and standardization, MICOIL belongs to the leading plant foods that contribute to good mental function.

medical-olympics
2019

5th International Medical Olympiad

Awarded by the 5th International Medical Olympiad in 2019

The levels of the oxidative stress biomarker and other Alzheimer’s biomarkers showed a significant decrease in MCI patients. (https://www.nuclmed.gr/issue/supplement-3/ – Page 181)

The company YANNI’S OLIVE GROVE, producer of the oil base of our products, has been distinguished with over 50 top quality awards from the largest international competitions.

Food and health

Polyphenols are the natural antioxidants that give strength and health to our body. As part of a balanced Mediterranean diet, they give strength to your body with their beneficial properties.

They are necessary for our cells to function properly. They participate in the majority of biochemical processes that take place every day in our body.

The early harvest EVOO is mostly made up of (98%) lipids, most of which are monounsaturated fatty acids. Fatty acids are very popular for their beneficial effect on our health.

AUTH: Extra virgin olive oil – protective shield against Alzheimer’s disease and mild mental disorder

According to its press release Aristotle University of Thessaloniki, the long-term diet rich in extra virgin olive oil, perhaps starting at a young...
read more...

Natural solution for Alzheimer’s Disease

Micoil: Natural product based on green olive oil with strong action and value with evidence from the world’s first clinical laboratory trial in...
read more...

Randomized clinical trial of high phenolic early harvest extra virgin olive oil in mild mental disorder

The Hellenic Society of Alzheimer’s Disease and Related Disorders (Alzheimer Hellas), the World Olive Center for Health, and Yanni’s Olive Grove are honored...
read more...
error: Απαγορεύεται η αντιγραφή.
Skip to content