high source of vitamin E contributing to:
- the protection of cells from oxidative stress
high source of vitamin D2 contributing to
- the normal function of the immune system
- the maintenance of normal bones
- the maintenance of normal muscle function
- the maintenance of normal teeth
- normal blood calcium levels
- normal absorption/ utilization of calcium and phosphorus
- vitamin D has a role in the process of cell division
Omega-9 fatty acids & and high source of unsaturated fatty acids. Replacing saturated fats with unsaturated fats in the diet contributes to:
- the maintenance of normal blood cholesterol levels [MUFA and PUFA are unsaturated fats] Oleic acid is an unsaturated fat.
Olive oil polyphenols, which contribute to:
- the protection of blood lipids from oxidative stress
with a low sodium / salt. Reducing consumption of sodium contributes to
- the maintenance of normal blood pressure
sugar free, lactose free, gluten free
The published scientific research of the MICOIL study proves the benefits of the product in brain function.
MICOIL PLUS
Natural, plant based food based on olive oil enforced with olive polyphenols
It is based on high phenolic early harvest extra virgin olive oil produced from the pure, natural juice of unripe green olives. It is the only product of its kind in the world, that has been applied to patients with Mild Cognitive impairment, proving its exceptional value and health benefits, through multiple clinical and laboratory studies.
It is enforced with:
natural olive leaf extract, containing major quantities of olive polyphenols, which are natural powerful antioxidants such as hydroxytyrosol and its derivatives (e.g. oleuropein complex and tyrosol).
MICOIL PLUS contains:
Nutrition & Health claims according to regulation of the European Parliament and the Council of the European Union
high source of vitamin E contributing to:
high source of vitamin D2 contributing to
Omega-9 fatty acids & and high source of unsaturated fatty acids. Replacing saturated fats with unsaturated fats in the diet contributes to:
Olive oil polyphenols, which contribute to:
with a low sodium / salt. Reducing consumption of sodium contributes to
sugar free, lactose free, gluten free