micoil plus

The published scientific research of the MICOIL study proves the benefits of the product in brain function.


The antioxidant power of the olive tree in one bottle.

Natural, plant based food based on olive oil enforced with olive polyphenols

It is based on high phenolic early harvest extra virgin olive oil produced from the pure, natural juice of unripe green olives. It is the only product of its kind in the world, that has been applied to patients with Mild Cognitive impairment, proving its exceptional value and health benefits, through multiple clinical and laboratory studies.

It is enforced with:

natural olive leaf extract, containing major quantities of olive polyphenols, which are natural powerful antioxidants such as hydroxytyrosol and its derivatives (e.g. oleuropein complex and tyrosol).

MICOIL PLUS contains:

  • high source of vitamin E-221 IU
  • high source of vitamin E-204 IU
  • Omega-9 fatty acids & and high source of unsaturated fatty acids
  • olive phenols, which own antioxidant properties, and their quantity is over 500% more than the limit according to the regulation of the European Parliament and the Council of the European Union.(result method LC/MS-MS)
  • natural plant-based food product.
  • sugar free
  • no sodium or salt
  • lactose & gluten free

Nutrition & Health claims according to regulation of the European Parliament and the Council of the European Union

high source of vitamin E contributing to:

  • the protection of cells from oxidative stress

high source of vitamin D2 contributing to

  • the normal function of the immune system
  • the maintenance of normal bones
  • the maintenance of normal muscle function
  • the maintenance of normal teeth
  • normal blood calcium levels
  • normal absorption/ utilization of calcium and phosphorus
  • vitamin D has a role in the process of cell division

Omega-9 fatty acids & and high source of unsaturated fatty acids. Replacing saturated fats with unsaturated fats in the diet contributes to:

  • the maintenance of normal blood cholesterol levels [MUFA and PUFA are unsaturated fats] Oleic acid is an unsaturated fat.

Olive oil polyphenols, which contribute to:

  • the protection of blood lipids from oxidative stress

with a low sodium / salt. Reducing consumption of sodium contributes to

  • the maintenance of normal blood pressure

sugar free, lactose free, gluten free

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