It is based on high phenolic early harvest extra virgin olive oil produced from the pure, natural juice of unripe green olives. It is the only product of its kind in the world, that has been applied to patients with Mild Cognitive impairment, proving its exceptional value and health benefits, through multiple clinical and laboratory studies.
It is enforced with:
natural olive leaf extract, containing major quantities of olive polyphenols, which are natural powerful antioxidants such as hydroxytyrosol and its derivatives (e.g. oleuropein complex and tyrosol).
MICOIL PLUS contains:
high source of vitamin E contributing to:
high source of vitamin D2 contributing to
Omega-9 fatty acids & and high source of unsaturated fatty acids. Replacing saturated fats with unsaturated fats in the diet contributes to:
Olive oil polyphenols, which contribute to:
with a low sodium / salt. Reducing consumption of sodium contributes to
sugar free, lactose free, gluten free