It is a completely natural product based on the fresh juice of green unripe olive fruits or in other words an Early harvest, high phenolic, extra virgin olive oil.
Based on its quality and its bioactive natural ingredients and characteristics ensured by scientific production and standardization methods, MICOIL is one of the top functional foods. It is the only product of its kind in the world, that has been applied to patients with Mild Cognitive impairment, proving its exceptional value and health benefits, through multiple clinical and laboratory studies.
MICOIL contains:
- high source of unsaturated fatty acids
- contains Omega-9
- contains olive oil phenols which own antioxidant properties, and their quantity is over 250% more than the limit according to the regulation of the European Parliament and the Council of the European Union.(result method LC/MS-MS)
- natural plant based food
The published scientific research of the MICOIL study proves the benefits of the product in brain function.
MICOIL
As Hippocrates of Kos (460 – 377 BC), father of medical science, said: “Prevention is better than cure” so:
MICOIL is a nature’s gift to man!
It is a completely natural product based on the fresh juice of green unripe olive fruits or in other words an Early harvest, high phenolic, extra virgin olive oil.
Based on its quality and its bioactive natural ingredients and characteristics ensured by scientific production and standardization methods, MICOIL is one of the top functional foods. It is the only product of its kind in the world, that has been applied to patients with Mild Cognitive impairment, proving its exceptional value and health benefits, through multiple clinical and laboratory studies.
MICOIL contains:
CHARACTERISTICS