SCIENTIFIC COMMENTS

Professor Magda Tsolaki

– The Principal Investigator of the MICOIL study and former Director of 1st Neurology clinic of Medical Department in Aristotle University of Thessaloniki, Greece, Chair of Greek Federation of Alzheimer’s disease in Greece, and Coordinator of Neurodegenerative Diseases Laboratory Prof. Magda Tsolaki said

“To date, there is no other study that has examined in such detail the effects of extra virgin olive oil on the elderly with Mild Cognitive Impairment as a promising solution for cognitive impairment”

Professor Anastasia Pantazaki

– The head of the Biochemistry laboratory of the Chemistry Department in Aristotle University of Thessaloniki, Greece, Prof. Anastasia Pantazaki said

“Εvaluating all the studies of extra virgin olive oil (MICOIL) consumption by patients with MCI (Mild Cognitive Impairment), we concluded that by approaching and targeting different mechanisms of the multifactorial Alzheimer’s disease, there are multifunctional beneficial effects in many ways on the patients.

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